Velar Of The Seas Cruise

11:45 A.M.: Guests arrive at Tuan Chau Harbor to begin their journey.
12:15 P.M. – 1:00 P.M.: The tender boat transfers all passengers to the Velar Of The Seas Cruise, where the check-in process takes place.
1:15 P.M.: The restaurant staff serves a delicious lunch as the cruise sails through the tranquil waters of Lan Ha Bay, a quieter and less crowded extension of Halong Bay. After lunch, passengers enjoy some free time to relax and prepare for the first activity.
2:45 P.M. – 4:20 P.M.: Passengers explore the beautiful Bright Cave by bamboo boat, rowed by local fishermen, or by kayaking on their own. This serene cave leads to a peaceful round lake surrounded by lush trees and towering cliffs.
5:00 P.M. – 5:50 P.M.: Everyone can swim in the calm waters of Tra Bau or relax in the cruise's swimming pool located on the first deck.
5:30 P.M.: The crew organizes a Sunset Party at the Velar Sky Bar, where guests enjoy fruits, snacks, and Happy Hour drinks at discounted prices. The setting sun creates unforgettable moments for everyone onboard.
6:00 P.M.: Guests participate in a Vietnamese cooking demonstration, where the chef teaches how to prepare traditional appetizers.
7:00 P.M.: The restaurant serves a Signature Dinner, offering a unique and memorable dining experience.
8:30 P.M. – 10:30 P.M.: Guests unwind with cocktails while admiring the stunning night views. The bar provides a variety of drinks, including wine, beer, and liqueurs. Those seeking more activities can enjoy squid fishing, indulge in spa services, relax on the rooftop deck, or join in games and karaoke.

6:00 A.M. – 6:30 A.M.: Passengers greet the day by joining a Tai Chi lesson on the sundeck or enjoying tea, coffee, or juice while watching the sunrise over the bay.
6:30 A.M. – 7:30 A.M.: The restaurant serves a light breakfast, including pastries, tea, and coffee.
7:00 A.M. – 8:00 A.M.: Guests take a tender boat to explore the Tra Bau area, known as the filming location of Kong: Skull Island in 2018. The tour includes a visit to a local floating fish farm.
9:00 A.M. – 9:30 A.M.: Passengers pack their luggage and place it outside their cabins for collection by the staff. Guests also return their room keys and settle any outstanding bills.
9:30 A.M. – 10:20 A.M.: The restaurant serves a delightful brunch on the fourth deck while the cruise sails gently back to the harbor.
10:30 A.M.: The tender boat transports all guests back to the dock.
11:15 A.M.: Everyone arrives at Tuan Chau Marina, where the journey concludes, leaving passengers with wonderful memories.

11:45 A.M.: Guests arrive at Tuan Chau Harbor to begin their exciting journey.
12:15 P.M. – 1:00 P.M.: The tender boat takes all passengers to Velar Of The Seas Cruise, where check-in is completed.
1:15 P.M.: The restaurant serves a delicious lunch as the cruise begins sailing through the peaceful Lan Ha Bay, a hidden gem less crowded than Halong Bay. After lunch, everyone has time to relax before the afternoon activities.
2:45 P.M. – 4:20 P.M.: Guests visit the stunning Bright Cave by bamboo boat, rowed by local fishermen, or by kayaking. This tunnel cave leads to a calm lake surrounded by lush trees and high cliffs.
5:00 P.M. – 5:50 P.M.: Guests swim in the clear waters at Tra Bau or relax in the cruise's swimming pool on the first deck.
5:30 P.M.: Everyone gathers at the Velar Sky Bar for a Sunset Party with fruits, snacks, and discounted drinks during Happy Hour. Watching the sunset over the bay creates unforgettable memories.
6:00 P.M.: Guests join a Vietnamese cooking demonstration, learning to prepare traditional appetizers.
7:00 P.M.: The restaurant serves a Signature Dinner, offering an exceptional culinary experience.
8:30 P.M. – 10:30 P.M.: Guests can sip cocktails while enjoying the evening views. Activities include squid fishing, spa services, and relaxing on the rooftop deck under a starry sky. Games and karaoke are also available for those who want more fun.

6:00 A.M.: Early risers can enjoy Tai Chi practice on the sundeck while taking stunning sunrise photos.
7:00 A.M.: Guests enjoy a hearty breakfast in the restaurant.
7:50 A.M.: Guests board a day cruise to explore Viet Hai Village, located deep within Cat Ba National Park and surrounded by high mountains.
10:30 A.M.: Upon arrival, guests ride bicycles or electric cars through rainforests and rice fields to the village. The visit includes stops at an ancient local house built from straw, mud, and bamboo. Guests learn about the daily life and culture of the villagers by visiting local homes.
12:00 P.M.: Guests return to the day cruise for lunch while sailing through Lan Ha Bay.
1:30 P.M.: The cruise stops at Ba Trai Dao Beach, a pristine area with white sands and crystal-clear waters. Guests can swim or kayak in this peaceful location.
2:45 P.M.: Guests return to Velar Of The Seas Cruise.
3:30 P.M.: Afternoon activities include a cooking demonstration, a sunset party, and relaxation on the sundeck to admire the beautiful panorama.
7:00 P.M.: Guests enjoy another delightful Signature Dinner in the restaurant.
8:30 P.M.: Evening entertainment includes cocktails, karaoke, spa treatments, and games on the rooftop deck under the illuminated night sky.

6:00 A.M. – 6:30 A.M.: Guests greet the day with a Tai Chi lesson on the sundeck or sip on tea, coffee, or juice while enjoying the stunning sunrise.
6:30 A.M. – 7:30 A.M.: The restaurant serves a light breakfast, including pastries, tea, and coffee.
7:00 A.M. – 8:00 A.M.: Guests take a tender boat to explore the Tra Bau area, famous as a filming location for Kong: Skull Island in 2018. The visit also includes a stop at a floating fish farm.
9:00 A.M. – 9:30 A.M.: Guests pack their luggage and leave it outside their cabins for collection. The crew handles check-out, and any outstanding bills can be settled.
9:30 A.M. – 10:20 A.M.: A brunch buffet is served in the restaurant on the fourth deck as the cruise returns to the harbor.
10:30 A.M.: Guests take the tender boat back to the dock.
11:15 A.M.: The cruise concludes at Tuan Chau Marina, leaving guests with unforgettable memories of their journey.